Diaspora Peserta SCKD 2018
Dr. Aditya Putranto
NegaraUnited Kingdom
Biografi Singkat
Dr Aditya Putranto is a Lecturer in Chemical Engineering, Queen’s University Belfast, UK with expertise in drying technology, transport phenomena, process modeling and simulation and food engineering. Con-currently, he is an Adjunct Associate Professor of Chemical Engineering, Soochow University, China.
In terms of teaching, he has experience of teaching all courses in chemical engineering including supervising Design Project and developing courses and curriculum. He is a Fellow of Higher Education. His teaching excellence has been recognized by Commendation of Teaching Excellence, oustanding student feedback and students’ appraisal.
For research, he has published in 1 book (published by Cambridge University Press), 3 book chapters and 38 papers including in top chemical engineering journals such as AIChE Journal, Chemical Engineering Science, Chemical Engineering Research and Design, Journal of Food Engineering and Chemical Engineering and Processing: Process Intensification. He is currently Associate Editor of International Journal of Food Engineering. As a recognition of his research in drying, he has been awarded with “Outstanding Drying Book Award”, “Young Drying Scientist” and “Best Paper”. His research on reaction engineering approch for drying has been presented as keynote speech at International Drying Symposium and Asia Pacific Drying Conference. The approach has been currently been implemented in industrial settings for design new equipment and optimization of existing facility. He has been invited as external examiner of higher degree research theses by University of New South Wales, Curtin University and Queensland University of Technology. He is also a regular reviewer of reputable chemical and food engineering journals. He is very keen on establishing network with Indonesian researchers both in research and teaching, aiming at developing internationally recongized education in Indonesia.
link laman Profesional
https://scholar.google.co.uk/citations?user=zocjfgEAAAAJ&hl=en
Riwayat Pendidikan
| Jenjang | Institusi | Fakultas/Bidang | Tahun (mulai – selesai) |
|---|---|---|---|
| S1 | Institut Teknologi Bandung | Teknik Kimia | 1999-2003 |
| S2 | Institut Teknologi Bandung | Teknik Kimia | 2003-2004 |
| S2 | University of New South Wales, Australia | Food Engineering | 2006-2007 |
| S3 | Monash University, Australia | Chemical Engineering | 2009-2013 |
Riwayat Pekerjaan Formal
| Institusi | Posisi/Jabatan | Tahun |
|---|---|---|
| Queen’s University Belfast, United Kingdom | Lecturer in Chemical Engineering | 2017-sekarang |
| Monash University, Australia | Research Fellow (Chemical Engineering) | 2013-2016 |
Institusi Saat ini
Queen's University Belfast, United Kingdom
Posisi/Jabatan di Institusi
Lecturer in Chemical Engineering
Bidang Ilmu
Chemical Engineering
Fokus Penelitian
- drying technology
- food engineering
- postharvest management
- energy minimisation
- heat and mass transfer
- process modeling and simulation
Publikasi / Paten
| Judul | Tahun |
|---|---|
| Modeling Drying Processes: a Reaction Engineering Approach, Cambridge: Cambridge University Press (ISBN: 9781107012103) | 2013 |
| Mathematical modeling of intermittent drying. In: Karim, A. and Law, C.L. (Eds), Intermittent and Nonstationary Drying Technologies: Principles and Applications. Boca Raton: CRC Press (ISBN: 9781498784092) | 2017 |
| Drying. In: Webb, C. (Ed), Encyclopedia of Comprehensive Biotechnology, Elsevier | 2018 |
| Mathematical model of microwave drying: a tool to minimize energy consumption. In: Sevda, S. and Singh, A. (Eds), Mathematical and Statistical Applications in the Food Engineering, CRC Press | 2018 |
| A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable material (eggplant) and the spatial reaction engineering approach. Journal of Food Engineering 235, 23-31 | 2018 |
| . Drying and denaturation of beta-lactoglobulin during convective drying. Journal of Food Engineering 237, 9-17. | 2018 |
| An accurate account of mass loss during cheese ripening by the reaction engineering approach (REA). International Journal of Food Science and Technology 53, 1397-1404 | 2018 |
| Energy saving combination of N2 production, NH3 synthesis and power generation. International Journal of Hydrogen Energy 42, 27174-27183. | 2017 |
| A new model to predict diffusive self-heating during composting incorporating the reaction engineering approach (REA) framework. Bioresource Technology 232, 211-221. | 2017 |
| A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying. AIChE Journal 63, 2535-2545 | 2017 |
| Application of the reaction engineering approach (REA) for modeling of the convective drying of onion. Drying Technology 35, 500-508. | 2017 |
| Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics. Food and Bioproducts Processing 100, 401-411 | 2016 |
| Predictions of drying kinetics of aqueous droplets containing WPI lactose and WPI-trehalose by application of composite reaction engineering approach (REA). Journal of Food Engineering 189, 29-36. | 2016 |
| Drying of a system of multiple solvents: modeling by the reaction engineering approach (REA). AIChE Journal 62, 2144-2153. | 2016 |
| Microwave drying modeled using the reaction engineering approach (REA). Drying Technology 34, 1654-1663. | 2016 |
| Drying kinetics parameters of various food materials employed in the reaction engineering approach (REA) to describe global and local drying rates. International Journal of Food Properties 19, 1726-1737. | 2016 |
| Activated carbons from KOH-activation of salacca peels as low cost potential adsorbents for dye removal. Advanced Materials Letter 7, 226-229. | 2016 |
| Reaction engineering approach (REA) to modeling drying problems: recent development and implementations. Drying Technology 33, 1899-1910 | 2015 |
| Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition. Journal of Food Engineering 166, 104-110. | 2015 |
| Spatial reaction engineering approach (S-REA): an effective approach to model drying, baking and water vapor sorption process. Chemical Engineering Research and Design 101, 135-145 | 2015 |
| Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA). Food Research International 71, 58-67. | 2015 |
| An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach. Chemical Engineering Research and Design 94, 660-672. | 2015 |
| A drying and thermoelastic model for fast microwave heating of concrete. Frontiers in Heat and Mass Transfer 5, 13. | 2014 |
| Modeling of water vapor sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology 122, 456-461 | 2014 |
| Examining the suitability of the reaction engineering approach (REA) to modeling local evaporation/condensation rates of materials with various thicknesses. Drying Technology 32, 208-221. | 2014 |
| A simple and effective model for modeling of convective drying of sewage sludge: the reaction engineering approach (REA). Procedia Chemistry 9, 77-87. | 2014 |
| Comments on ‘‘A new solution approach for simultaneous heat and mass transfer during convective drying of mango’’ by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; ‘‘A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer’’ by E. Barati, J.A. Esfahani. Journal of Food Engineering 123, 193–194. | 2014 |
| Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA). Chemical Engineering and Processing: Process Intensification70, 169-183. | 2013 |
| Spatial reaction engineering approach (S-REA) as a multiphase drying approach to model heat treatment of wood under constant heating rate. Industrial and Engineering Chemistry Research 52, 6242-6252. | 2013 |
| Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process. Drying Technology31, 1532-1544. | 2013 |
| Spatial reaction engineering approach (S-REA) as an alternative for non-equilibrium multiphase mass transfer model for drying of food and biological materials. AIChE Journal 59, 55-67 | 2013 |
| Modeling of intermittent drying of wood under rapidly varying temperature and humidity conditions using the lumped reaction engineering approach (L-REA). Drying Technology 30, 1658-1665. | 2012 |
| Roasting of barley and coffee modeled using the lumped-reaction engineering approach (L-REA). Drying Technology 30, 475-483. | 2012 |
| Simple, accurate and robust modeling of various systems of drying of foods and biomaterials: a demonstration of the feasibility of the reaction engineering approach (REA). Drying Technology 29, 1519-1528 | 2011 |
| Modeling of baking of cake using the reaction engineering approach (REA). Journal of Food Engineering 105, 306-311. | 2011 |
| Modeling of high-temperature treatment of wood by using the reaction engineering approach (REA). Bioresource Technology 102, 6214-6220. | 2011 |
| Application of the reaction engineering approach (REA) to model intermittent drying under time-varying humidity and temperature. Chemical Engineering Science 66, 2149-2156. | 2011 |
| Mathematical modeling of convective and intermittent drying of rice and coffee using the reaction engineering approach (REA). Journal of Food Engineering 105, 306-311. | 2011 |
| Intermittent drying of mango tissues: implementation of the reaction engineering approach (REA). Industrial Engineering Chemistry Research 50, 1089-1098. | 2011 |
| Modeling of drying of food materials with thicknesses of several centimeters using the reaction engineering approach (REA). Drying Technology 29, 961-973. | 2011 |
| Application of the reaction engineering approach (REA) to model cyclic drying of polyvinyl alcohol (PVA)/glycerol/water mixture. Chemical Engineering Science 65, 5193-5203. | 2010 |
| Infrared and convective drying of thin layer of polyvinyl alcohol (PVA)/glycerol/water mixture – The reaction engineering approach (REA). Chemical Engineering and Processing: Process Intensification 49, 348-357. | 2010 |
Keanggotaan dan Penghargaan
| Judul | Tahun |
|---|---|
| Fellow of Higher Education Academy, UK | 2018 |
| Outstanding Drying Book Award | 2017 |
| keynote speech Asia Pacific Drying Conference | 2017 |
| Young Drying Scientist | 2015 |
| keynote speech International Drying Symposium | 2014 |
| Adjunct Associate Professor, Soochow University, China | 2018-sekarang |
| Best Paper, International Conference on Food Properties | 2014 |
| the Hottest papers by Wiley(R) | 2014 |
| Mollie Holman Doctoral Medal for the best PhD thesis, Monash University, Australia | 2014 |
Daftar Hibah yang Diperoleh
| Judul, role | Tahun | Jumlah Dana | Pemberi Hibah |
|---|---|---|---|
| Narrow tube drying for production of pharmaceutical powders with adjustable crystallinity (Principal Investigator) | 2017 | GBP 15000 | Royal Society, UK |
| Faculty Research Grant | 2017 | GBP 10000 | Queen’s University Belfast |
| Predictive Tools for Effective Spray Drying of Heat Sensitive Dairy Powders (Associate Investigator, Member) | 2014 | AUD 450000 | Australian Research Council |
| International Toray Science and Foundation (Principal Investigator) | 2014 | GBP 5000 | International Toray Science and Foundation |
| Smart Drying (Member) | 2009 | AUD 400000 | Australian Reseearch Council |
Anggota Asosiasi Profesional
| Judul | Tahun |
|---|---|
| Fellow Higher Education Academy, UK | 2018 |
| IChemE | 2012 |
| International Journal of Food Engineering | 2013 |