Diaspora Peserta SCKD 2018

Dr. Aditya Putranto

NegaraUnited Kingdom

Foto Diri
Biografi Singkat

Dr Aditya Putranto is a Lecturer in Chemical Engineering, Queen’s University Belfast, UK with expertise in drying technology, transport phenomena, process modeling and simulation and food engineering. Con-currently, he is an Adjunct Associate Professor of Chemical Engineering, Soochow University, China.

In terms of teaching, he has experience of teaching all courses in chemical engineering including supervising Design Project and developing courses and curriculum. He is a Fellow of Higher Education. His teaching excellence has been recognized by Commendation of Teaching Excellence, oustanding student feedback and students’ appraisal.

For research, he has published in 1 book (published by Cambridge University Press), 3 book chapters and 38 papers including in top chemical engineering journals such as AIChE Journal, Chemical Engineering Science, Chemical Engineering Research and Design, Journal of Food Engineering and Chemical Engineering and Processing: Process Intensification. He is currently Associate Editor of International Journal of Food Engineering. As a recognition of his research in drying, he has been awarded with “Outstanding Drying Book Award”, “Young Drying Scientist” and “Best Paper”. His research on reaction engineering approch for drying has been presented as keynote speech at International Drying Symposium and Asia Pacific Drying Conference. The approach has been currently been implemented in industrial settings for design new equipment and optimization of existing facility. He has been invited as external examiner of higher degree research theses by University of New South Wales, Curtin University and Queensland University of Technology. He is also a regular reviewer of reputable chemical and food engineering journals. He is very keen on establishing network with Indonesian researchers both in research and teaching, aiming at developing internationally recongized education in Indonesia.

link laman Profesional

https://scholar.google.co.uk/citations?user=zocjfgEAAAAJ&hl=en

Riwayat Pendidikan
Jenjang Institusi Fakultas/Bidang Tahun (mulai – selesai)
S1 Institut Teknologi Bandung Teknik Kimia 1999-2003
S2 Institut Teknologi Bandung Teknik Kimia 2003-2004
S2 University of New South Wales, Australia Food Engineering 2006-2007
S3 Monash University, Australia Chemical Engineering 2009-2013
Riwayat Pekerjaan Formal
Institusi Posisi/Jabatan Tahun
Queen’s University Belfast, United Kingdom Lecturer in Chemical Engineering 2017-sekarang
Monash University, Australia Research Fellow (Chemical Engineering) 2013-2016
Institusi Saat ini

Queen's University Belfast, United Kingdom

Posisi/Jabatan di Institusi

Lecturer in Chemical Engineering

Bidang Ilmu

Chemical Engineering

Fokus Penelitian
  • drying technology
  • food engineering
  • postharvest management
  • energy minimisation
  • heat and mass transfer
  • process modeling and simulation
Publikasi / Paten
Judul Tahun
Modeling Drying Processes: a Reaction Engineering Approach, Cambridge: Cambridge University Press (ISBN: 9781107012103) 2013
Mathematical modeling of intermittent drying. In: Karim, A. and Law, C.L. (Eds), Intermittent and Nonstationary Drying Technologies: Principles and Applications. Boca Raton: CRC Press (ISBN: 9781498784092) 2017
Drying. In: Webb, C. (Ed), Encyclopedia of Comprehensive Biotechnology, Elsevier 2018
Mathematical model of microwave drying: a tool to minimize energy consumption. In: Sevda, S. and Singh, A. (Eds), Mathematical and Statistical Applications in the Food Engineering, CRC Press 2018
A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable material (eggplant) and the spatial reaction engineering approach. Journal of Food Engineering 235, 23-31 2018
. Drying and denaturation of beta-lactoglobulin during convective drying. Journal of Food Engineering 237, 9-17. 2018
An accurate account of mass loss during cheese ripening by the reaction engineering approach (REA). International Journal of Food Science and Technology 53, 1397-1404 2018
Energy saving combination of N2 production, NH3 synthesis and power generation. International Journal of Hydrogen Energy 42, 27174-27183. 2017
A new model to predict diffusive self-heating during composting incorporating the reaction engineering approach (REA) framework. Bioresource Technology 232, 211-221. 2017
A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying. AIChE Journal 63, 2535-2545 2017
Application of the reaction engineering approach (REA) for modeling of the convective drying of onion. Drying Technology 35, 500-508. 2017
Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics. Food and Bioproducts Processing 100, 401-411 2016
Predictions of drying kinetics of aqueous droplets containing WPI lactose and WPI-trehalose by application of composite reaction engineering approach (REA). Journal of Food Engineering 189, 29-36. 2016
Drying of a system of multiple solvents: modeling by the reaction engineering approach (REA). AIChE Journal 62, 2144-2153. 2016
Microwave drying modeled using the reaction engineering approach (REA). Drying Technology 34, 1654-1663. 2016
Drying kinetics parameters of various food materials employed in the reaction engineering approach (REA) to describe global and local drying rates. International Journal of Food Properties 19, 1726-1737. 2016
Activated carbons from KOH-activation of salacca peels as low cost potential adsorbents for dye removal. Advanced Materials Letter 7, 226-229. 2016
Reaction engineering approach (REA) to modeling drying problems: recent development and implementations. Drying Technology 33, 1899-1910 2015
Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition. Journal of Food Engineering 166, 104-110. 2015
Spatial reaction engineering approach (S-REA): an effective approach to model drying, baking and water vapor sorption process. Chemical Engineering Research and Design 101, 135-145 2015
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA). Food Research International 71, 58-67. 2015
An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach. Chemical Engineering Research and Design 94, 660-672. 2015
A drying and thermoelastic model for fast microwave heating of concrete. Frontiers in Heat and Mass Transfer 5, 13. 2014
Modeling of water vapor sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology 122, 456-461 2014
Examining the suitability of the reaction engineering approach (REA) to modeling local evaporation/condensation rates of materials with various thicknesses. Drying Technology 32, 208-221. 2014
A simple and effective model for modeling of convective drying of sewage sludge: the reaction engineering approach (REA). Procedia Chemistry 9, 77-87. 2014
Comments on ‘‘A new solution approach for simultaneous heat and mass transfer during convective drying of mango’’ by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; ‘‘A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer’’ by E. Barati, J.A. Esfahani. Journal of Food Engineering 123, 193–194. 2014
Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA). Chemical Engineering and Processing: Process Intensification70, 169-183. 2013
Spatial reaction engineering approach (S-REA) as a multiphase drying approach to model heat treatment of wood under constant heating rate. Industrial and Engineering Chemistry Research 52, 6242-6252. 2013
Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process. Drying Technology31, 1532-1544. 2013
Spatial reaction engineering approach (S-REA) as an alternative for non-equilibrium multiphase mass transfer model for drying of food and biological materials. AIChE Journal 59, 55-67 2013
Modeling of intermittent drying of wood under rapidly varying temperature and humidity conditions using the lumped reaction engineering approach (L-REA). Drying Technology 30, 1658-1665. 2012
Roasting of barley and coffee modeled using the lumped-reaction engineering approach (L-REA). Drying Technology 30, 475-483. 2012
Simple, accurate and robust modeling of various systems of drying of foods and biomaterials: a demonstration of the feasibility of the reaction engineering approach (REA). Drying Technology 29, 1519-1528 2011
Modeling of baking of cake using the reaction engineering approach (REA). Journal of Food Engineering 105, 306-311. 2011
Modeling of high-temperature treatment of wood by using the reaction engineering approach (REA). Bioresource Technology 102, 6214-6220. 2011
Application of the reaction engineering approach (REA) to model intermittent drying under time-varying humidity and temperature. Chemical Engineering Science 66, 2149-2156. 2011
Mathematical modeling of convective and intermittent drying of rice and coffee using the reaction engineering approach (REA). Journal of Food Engineering 105, 306-311. 2011
Intermittent drying of mango tissues: implementation of the reaction engineering approach (REA). Industrial Engineering Chemistry Research 50, 1089-1098. 2011
Modeling of drying of food materials with thicknesses of several centimeters using the reaction engineering approach (REA). Drying Technology 29, 961-973. 2011
Application of the reaction engineering approach (REA) to model cyclic drying of polyvinyl alcohol (PVA)/glycerol/water mixture. Chemical Engineering Science 65, 5193-5203. 2010
Infrared and convective drying of thin layer of polyvinyl alcohol (PVA)/glycerol/water mixture – The reaction engineering approach (REA). Chemical Engineering and Processing: Process Intensification 49, 348-357. 2010
Keanggotaan dan Penghargaan
Judul Tahun
Fellow of Higher Education Academy, UK 2018
Outstanding Drying Book Award 2017
keynote speech Asia Pacific Drying Conference 2017
Young Drying Scientist 2015
keynote speech International Drying Symposium 2014
Adjunct Associate Professor, Soochow University, China 2018-sekarang
Best Paper, International Conference on Food Properties 2014
the Hottest papers by Wiley(R) 2014
Mollie Holman Doctoral Medal for the best PhD thesis, Monash University, Australia 2014
Daftar Hibah yang Diperoleh
Judul, role Tahun Jumlah Dana Pemberi Hibah
Narrow tube drying for production of pharmaceutical powders with adjustable crystallinity (Principal Investigator) 2017 GBP 15000 Royal Society, UK
Faculty Research Grant 2017 GBP 10000 Queen’s University Belfast
Predictive Tools for Effective Spray Drying of Heat Sensitive Dairy Powders (Associate Investigator, Member) 2014 AUD 450000 Australian Research Council
International Toray Science and Foundation (Principal Investigator) 2014 GBP 5000 International Toray Science and Foundation
Smart Drying (Member) 2009 AUD 400000 Australian Reseearch Council
Anggota Asosiasi Profesional
Judul Tahun
Fellow Higher Education Academy, UK 2018
IChemE 2012
International Journal of Food Engineering 2013